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Rachel Morales, Food Service Coordinator

featured Rachel Morales

After working 19 years at a nursing home in Lubbock, I was ready for change of pace and a challenge.
I was drawn to Crown Point because it was completely new to me. I knew it was the future, and I wanted to make sure I was part of the beginning.

Crown Point’s guidelines are unlike that of other nursing homes. Guests are given more choices in their specific diet of what to eat, which I think gives our facility a more of a home-type feeling.

We have a talented and caring staff that makes guests feel welcome. Patient care is important to Crown Point and myself, which is one of my favorite things about working here. We give guests more one-on-one time and our therapy department is unmatched.

One of my favorite aspects of working at Crown Point is I am able to be creative and work with the chefs to build a diverse menu. I am working on new ideas to further advance what we have going, and so far it has been an eye-opening experience.

I also really enjoy all of our different guests. They all have such interesting lives, and I always look for forward to listening to them.

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