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Janice Heald – Chef


A pinch of salt, a little seasoning, and a lot of love creates the perfect home-made dish for our guests. As a chef at Crown Point, my overall goal is to create pleasure for my guests; and let them know they are cared for with good food.

When I was two years-old, I discovered what it felt like to be in a kitchen; and 40 years later I’m still excited to be

serving the best dishes to my guests, and to see the smiles on their faces. It was my brother, Tom, who introduced me to Crown Point. The opportunity to combine being a nurse and a chef was how I knew Crown Point was the perfect place for me. I love the fact that our guests have a choice in their daily meals, from our unique all-day menu, as well as the daily buffet.

I take pride in all of my dishes. Everything I make is home-made. Nothing is more rewarding than seeing a smile on my guests’ faces.

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